07.06.17

THE ONE

i got into a conversation with a friend about knowing when you’re with “the one.” i’ve always wondered about the topic. i’m not sure i have the personality to exactly feel 100% about anything. i do know that i have felt when things aren’t right. or when i wanted them to be right and they just weren’t. and i know how i feel now… (more…)

07.06.17

POKE BOWLS

poke bowls are certainly having a moment in southern california. it feels like there is one popping up on every corner. i don’t believe in eating too much tuna but they are certainly fun to indulge in every once in awhile! they are also great to offer to a group as you can set all of the toppings out in bowls and let people assemble as they like. for the tuna, we bought ours at whole foods. when you purchase, make sure it’s sushi grade as you’ll be eating it raw. you can do a lot of different sauces on the tuna, mayo + sriracha for spicy tuna, soy sauce + ginger and soy sauce + rice vinegar + sesame oil. play around with different flavor options and decide what works best for you! – joanie

makes 3-4 servings 

what you’ll need:

• 1 pound ahi tuna (sushi grade)
• 2 cups corn
• 2 cups edamame
• 3 small persian cucumbers sliced
• pickled ginger
• 1 cup white rice
• black sesame seeds
• 2 green onions diced
• 3 teaspoons masago
• 1 avocado thinly sliced

marinade for tuna:

• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon salt

wash rice in cold water. in a rice cooker, cook the white rice with 1 cup of water. in a medium bowl, mix the rice vinegar, sesame oil, soy sauce and salt. dice the tuna into small cubes and add to the marinade.

lay out all your toppings for assembling your poke bowls. fill your bowls with a serving of white rice and begin to add the tuna and toppings. we garnished ours with black sesame seeds and green onions. enjoy!

photos by: ivan solis
styling by: joanie cusack and ivan solis 

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07.06.17

DRESS YOUR TECH / 197

irene demetri made these graphic desktops for us this week. loving these retro shapes. click through below to download the desktops for your phone and computer.

CLICK THROUGH TO DOWNLOAD THE DESKTOPS…

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07.05.17

TEAM WOODNOTE PRINT GIVEAWAY

giveaway alert! this week you can enter to win a framed 16 x 20 print from team woodnote. i have this santorini print in my house and love it. which one is your favorite? click through below to enter, good luck everyone!

framed print giveaway | designlovefest

CLICK THROUGH TO ENTER THIS GIVEAWAY…(CLOSED)

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06.30.17

4TH OF JULY RECIPES

hope you all are looking forward to the long holiday weekend as much as we all are! below are some of our favorite summer recipes that would be perfect to whip up for you and your loved ones. truly can’t believe we’re already entering into july but ready to seize the summer and enjoy all of the outdoor dining that we can. have a great holiday!

4th of July recipes | designlovefest

ceviche with paprika chips – love this recipe and how quickly it comes together. there are few things better than homemade corn chips!

strawberry orange popsicles – make these ahead of time and have something pretty to pull out of the freezer when guests arrive. and they’re dairy free!

strawberry shortcake – utilize the fleeting months of strawberry season! you could even skip the cake part and just serve sliced strawberries with a bit of sugar top with whipped cream. or serve it over angel food cake!

mango ginger fizz – embrace summer cocktail season!

peach and burrata salad – you could use peach or melon in this salad, it’s delicious both ways.

blueberry popsicles – with a bit of basil (could make with mint too!). 

salmon burgers – for that BBQ you’re going to. don’t forget to toast the buns!

blood orange margaritas – such a beautiful drink. you could sub in watermelon juice instead of blood orange.

banana “ice cream”  – a healthier take on ice cream, perfect for those avoiding dairy!

carnitas tacos – recipe by our friend victoria and they are soooo good!

 

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