07.07.17

WEEKEND AT HOME / 71

i really like to make little bits of magic our of daily things from my routine, like turning your bathroom into a spa-like oasis, or having your morning coffee in a way that feels special. i like to buy mugs i really love or mean something to me so that i can enjoy the moment, and have a slower morning. i’ve collected handmade mugs from trips, memorable experiences i’ve had, and some of my favorite ceramic artists and each morning my coffee is a reminder of those times. here are some mugs i’m loving at the moment. what is something special you like to like to do? –

shop them


CLICK THROUGH FOR MORE INSPIRATION

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07.06.17

THE ONE

i got into a conversation with a friend about knowing when you’re with “the one.” i’ve always wondered about the topic. i’m not sure i have the personality to exactly feel 100% about anything. i do know that i have felt when things aren’t right. or when i wanted them to be right and they just weren’t. and i know how i feel now… (more…)

07.06.17

POKE BOWLS

poke bowls are certainly having a moment in southern california. it feels like there is one popping up on every corner. i don’t believe in eating too much tuna but they are certainly fun to indulge in every once in awhile! they are also great to offer to a group as you can set all of the toppings out in bowls and let people assemble as they like. for the tuna, we bought ours at whole foods. when you purchase, make sure it’s sushi grade as you’ll be eating it raw. you can do a lot of different sauces on the tuna, mayo + sriracha for spicy tuna, soy sauce + ginger and soy sauce + rice vinegar + sesame oil. play around with different flavor options and decide what works best for you! – joanie

makes 3-4 servings 

what you’ll need:

• 1 pound ahi tuna (sushi grade)
• 2 cups corn
• 2 cups edamame
• 3 small persian cucumbers sliced
• pickled ginger
• 1 cup white rice
• black sesame seeds
• 2 green onions diced
• 3 teaspoons masago
• 1 avocado thinly sliced

marinade for tuna:

• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon salt

wash rice in cold water. in a rice cooker, cook the white rice with 1 cup of water. in a medium bowl, mix the rice vinegar, sesame oil, soy sauce and salt. dice the tuna into small cubes and add to the marinade.

lay out all your toppings for assembling your poke bowls. fill your bowls with a serving of white rice and begin to add the tuna and toppings. we garnished ours with black sesame seeds and green onions. enjoy!

photos by:
styling by:  and ivan solis 

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07.06.17

DRESS YOUR TECH / 197

made these graphic desktops for us this week. loving these retro shapes. click through below to download the desktops for your phone and computer.

CLICK THROUGH TO DOWNLOAD THE DESKTOPS…

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07.05.17

TEAM WOODNOTE PRINT GIVEAWAY

giveaway alert! this week you can enter to win a framed 16 x 20 print from . i have this in my house and love it. which one is your favorite? click through below to enter, good luck everyone!

framed print giveaway | designlovefest

CLICK THROUGH TO ENTER THIS GIVEAWAY…(CLOSED)

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