06.30.17

4TH OF JULY RECIPES

hope you all are looking forward to the long holiday weekend as much as we all are! below are some of our favorite summer recipes that would be perfect to whip up for you and your loved ones. truly can’t believe we’re already entering into july but ready to seize the summer and enjoy all of the outdoor dining that we can. have a great holiday!

4th of July recipes | designlovefest

ceviche with paprika chips – love this recipe and how quickly it comes together. there are few things better than homemade corn chips!

strawberry orange popsicles – make these ahead of time and have something pretty to pull out of the freezer when guests arrive. and they’re dairy free!

strawberry shortcake – utilize the fleeting months of strawberry season! you could even skip the cake part and just serve sliced strawberries with a bit of sugar top with whipped cream. or serve it over angel food cake!

mango ginger fizz – embrace summer cocktail season!

peach and burrata salad – you could use peach or melon in this salad, it’s delicious both ways.

blueberry popsicles – with a bit of basil (could make with mint too!). 

salmon burgers – for that BBQ you’re going to. don’t forget to toast the buns!

blood orange margaritas – such a beautiful drink. you could sub in watermelon juice instead of blood orange.

banana “ice cream”  – a healthier take on ice cream, perfect for those avoiding dairy!

carnitas tacos – recipe by our friend and they are soooo good!

 

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06.30.17

WEEKEND AT HOME / 70

i’m always on the hunt for cute pots to put my favorite plants in. i like to mix and match different styles and sizes like hanging plants, big planters and small handmade pots for the tabletop. i found a bunch of cute, affordable planters for you this week so you can go plant shopping this weekend and do a bit of gardening. happy weekend!

shop them


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06.29.17

DRESS YOUR TECH / 196

made these pretty desktop wallpapers for us this week! we’re loving these pink palms. click through below to download these desktops for your phone and computer.

CLICK THROUGH TO DOWNLOAD THE DESKTOPS…

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06.28.17

HAND-DRAWN LOVE / 80

“a little age of aquarius in colors inspired by a look from .” –

(photo and hand drawn type by for designlovefest)

06.27.17

MEXICAN CORN SALAD TACOS

Mexican corn salad | designlovefest

my friend kathryn has made this corn salad for us a couple of times and it’s always a hit. i was super excited to see corn at the farmer’s market a couple of weeks ago because that means it is officially summer! if you have a bbq you can grill the corn, if not, you can use your broiler like we did. the recipe is fairly flexible, i like a lot of cilantro so i add almost an entire cup but you could cut down on that. we turned the salad into a meal by serving them on taco shells with avocado under but it’s almost better as a side dish, with grilled meat or fish.you could also doctor it up by adding red onion, black beans, jalapeño, etc and serve it on it’s own. enjoy! – joanie

Mexican corn salad | designlovefest

what you’ll need:

• 6 ears of corn
• juice of 2 limes more wedges for serving
• 1 big bunch of cilantro about 3/4 cups chopped. to prep, remove the tough ends of the stem and then finely chop the rest, you don’t need to de-stem it.
• 1/4 – 1/3 cup mayo
• 1 large avocado
• 1 teaspoon chili powder
• sprinkle of chili flakes for serving
• 1/2 cup cotija cheese crumbled (or feta if not available)
• small corn or flour tortillas (we toasted ours in avocado oil before serving to make them crispy)
• salt + pepper to taste

Mexican corn salad | designlovefest
Mexican corn salad | designlovefest

• remove husks and hairs on the corn and lay all six onto a baking sheet, brush with olive oil. set your oven to broil and roast the corn, the time will depend on you broiler strength, this look about 3-4 minutes on each side. it doesn’t all need to be brown, just some areas toasted.

• slice off the kernels from each corn into a bowl. add the cilantro, lime juice, cotija cheese, chili flakes, chili powder and mayo. mix well. season with salt and pepper, taste and adjust. i like a lot of lime juice so you may want to add more!

• heat your tortillas in a hot skillet, you can also add a little bit of olive oil/avocado oil if you would like them to be crispier. mash up a bit of avocado onto each tortilla and layer with the corn salad. enjoy!

Mexican corn salad | designlovefest
Mexican corn salad | designlovefest

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Узнайте про нужный веб портал , он описывает в статьях про тюль распродажа.
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