08.10.18

HAND-DRAWN LOVE / 107

a look inspired the colors in this einstein edict. –

(photo and hand drawn type by for designlovefest)

08.10.18

CHILLED COCONUT CORN SOUP!

chilled coconut corn soup | designlovefest

i’m always slightly skeptical of chilled soups. there’s just something that doesn’t usually sit right with me about them. i like a smoothie bowl but i’m not such a fan of savory things in a bowl. but, with the unrelenting heat in los angeles lately, i was willing to give it a go. my aunt texted me and said she was making it so i thought i’d try it too. i’m all about any recipe that lets be soak up the summer corn season. the base is really easy to make and you need the corn kernels for the soup anyway, so i wouldn’t skip that step. – joanie

chilled coconut corn soup | designlovefest

chilled coconut corn soup
recipe from  
serves 4

• 2 tablespoons coconut oil
• 1 medium onion, chopped
• 1/2″ piece ginger, peeled and finely chopped
• 1/4 teaspoon ground turmeric
• 1 teaspoon salt + more taste
• 6 ears of corn, kernels cut off, cobs set aside
• 1 small Yukon potato, our was about 3 ounces
• 1 (14 ounce) can full fat coconut milk
• 2 2″ strips of lime zest
• 1/2 cup unsweetened coconut flakes
• 2 tablespoons fresh lime juice
• toppings: avocado, cilantro leaves, lime, coconut flakes

chilled coconut corn soup | designlovefest
chilled coconut corn soup | designlovefest
chilled coconut corn soup | designlovefest
chilled coconut corn soup | designlovefest

• prep all your ingredients as listed above.
• melt coconut oil over medium heat in large pot, cook onions for about 3-5 minutes, then add ginger, turmeric and 1/2 teaspoon salt and cook for 8-10 more minutes

chilled coconut corn soup | designlovefest
chilled coconut corn soup | designlovefest
chilled coconut corn soup | designlovefest

• break corn cobs in half and add to the pot with the kernels, potato, coconut milk, pieces of lime zest and 1 1/2 cups of water, bring to a boil and then reduce heat and simmer for about 25 minutes.

• discard corn cobs and lime zest. add 1/2 teaspoon salt and blend soup until smooth. Let cool to room temp and put in refrigerator until completely chilled.

• while the soup is chilling, toast the coconut flakes at 350 degrees for about 5 minutes, until golden.

• stir in lime juice, adjust seasoning, thinning with water if needed. pour into bowls and top with coconut flakes, avocado, and cilantro. serve with more lime on the side!

chilled coconut corn soup | designlovefest
chilled coconut corn soup | designlovefest

images by:  

08.08.18

INSPIRED BY

i’ve been very stretcheeeeed thin lately. travel, work, wedding planning, life. it all sure adds up, huh? but i want to get back to posting some of my random inspiration!! here is some today from

08.03.18

WEEKEND AT HOME / 124

wallpaper is always a bit of a risk, but the rewards can be so great. there are actually so many beautiful wallpaper options out there right now. even if you want something more temporary there are a ton of removable wallpaper options too. i’m all about palms and pastel prints at the moment. what do you think of adding wallpaper to your space?  –

shop them

CLICK THROUGH FOR MORE INSPIRATION…

(more…)

08.02.18

DRESS YOUR TECH / 242

is back again with another round of desktops this week! remember her desktops from last year over here? always love her fun patterns! click through below to download the desktops for your computer!

CLICK THROUGH TO DOWNLOAD THE DESKTOPS…

(more…)

https://baly.com.ua

www.tsoydesign.com.ua/uslugi.html/

tsoydesign.com.ua/interiors/
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