01.23.18

POTATO SKINS ON GAME DAY

potato skins | designlovefest
potato skins | designlovefest

can i get a show of hands for all of us who grew up ordering potato skins at TGI Friday’s?! they were one of my favorite foods growing up and i haven’t had them in 10+ years so it felt good to revisit them with this simple recipe that’s perfect for any upcoming Super Bowl parties you might be hosting. i think most potato skins are fried but the method of baking and then broiling on each side works great and leaves them crispy but not over done. i think you could play around with different toppings but i personally think the classic version is best. enjoy! – joanie

potato skins | designlovefest

Potato Skins
serves 6

• 6 russet potatoes
• olive oil
• sour cream
• shredded cheddar cheese
• 6 strips of bacon
• chives

potato skins | designlovefest
 
potato skins | designlovefest
potato skins | designlovefest
potato skins | designlovefest

• preheat your oven to 425, wash the potatoes, pat dry, poke with a fork a few times and brush with olive oil and a sprinkle of salt. place them in the oven to cook for 60-75 minutes until very tender when poked with a fork.

• while the potatoes cook fry the bacon until crispy and set aside. once cooked, chop into small pieces

• once the potatoes are done, let them cool slightly and then cut them in half lengthwise and scoop out the center. you don’t want to scoop out all the potato as it will make it too flimsy to fill and you also want a nice layer of potato for serving.

• turn the broiler on, and flip the potato skins face down on a cooking sheet, brush with olive oil and sprinkle with salt, place in broiler for 3-4 minutes until slightly toasted. flip over, sprinkle generously with grated cheese and put them back in until cheese is hot and bubbling. remove from oven.

• fill them with bacon bits, sour cream and top with chives. serve ’em hot and with a side of frank’s hot sauce!

potato skins | designlovefest
potato skins | designlovefest
potato skins | designlovefest
potato skins | designlovefest

images by: 
styling by: joanie cusack + ivan solis

3 COMMENTS

Add your own

    Eva says:

    This looks so deadly! I love making baked potatoes, but this is a good way to switch it up for game day. Thanks for sharing, I need to go back a potato now!

    Riley says:

    These look so good! Now I’m craving potato skins!

    Antonella says:

    Oh my! Your recipes always make my mouth water! 🙂

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