02.01.17

VEGGIE QUESADILLAS

veggie quesadilla | designlovefest

the Super Bowl is this weekend and even if you don’t like football you’re probably going to still be watching. we made veggie quesadillas to inspire your football snacking. there is no genius behind them really but they were delicious and could be made with many types of vegetables (sweet potato and black bean! or caramelized onion and goat cheese!). sometimes you just need a reminder of the simple meals that can be made from the inside of your refrigerator with little effort and no grocery store trip. i’d also recommend that you make this because you only live once! – joanie

veggie quesadilla | designlovefest

makes 3-4 servings

loaded veggie quesadillas:
• 4 flour tortillas
• 2 cups shredded mozzarella cheese
• 1 red bell pepper
• 1 green bell pepper
• 2 cups mushrooms sliced
• 1 yellow squash
• quarter red onion
•non stick spray
• 1 bunch cilantro
• 2 roma tomatoes
• 2 tablespoons olive oil

veggie quesadilla | designlovefest

• clean and thinly slice the red and green bell peppers. cut the yellow squash into quarters and slice the red onion. in a skillet heat 2 tablespoons olive oil on medium heat. begin cooking the sliced mushrooms (with a pinch of salt) about 5-8 minutes or until they become tender and loss a bit of their water. mix in the red and green bell peppers, yellow squash and red onion. continue to cook for another 10-ish minutes, stirring occasionally. i like to get the veggies really sautéed and cooked down. i think it brings out the flavors, but do as you wish.

veggie quesadillas | designlovefest
veggie quesadillas | designlovefest
veggie quesadillas | designlovefest

• we cooked our quesadillas in a panini press but on the stove top works great too. take your tortilla and layer cheese and then the veggies on top. brush the outside top tortilla with olive oil to keep from sticking and spray the panini press with non stick spray. cook for around 5 minutes or until cheese is melted and tortilla is nicely browned.

veggie quesadillas | designlovefest

• cut into quarters and serve with diced tomatoes, cilantro, salsa, etc. another favorite option is the sriracha dipping sauce. mix vegan mayo with sriracha to reach your desired ratio – enjoy!

veggie quesadillas | designlovefest

styling by: joanie cusack and ivan solis
photos by: 

8 COMMENTS

Add your own

    Nikki says:

    Yumm, wish I had the ingredients to make this for lunch today!

    Jessica says:

    All that cheese! This looks so good x

    Jessica —  

    Annie Slocum says:

    Wonderful! Love the sriracha dip!

    Diane says:

    Looking fabulous! And so fresh! Love the dip! Simple!

    Samantha Lee says:

    Why do I always forget about quesadillas? They’re so easy and SO GOOD. Might have to put this on our list of meals this week. 😉

    designlovefest says:

    agreed! i always forget about them until i have them and then i want them alllll the time!

    Gina says:

    Yumm this looks so good!

    Brad says:

    Wow, this is a lunch I could eat everyday and quite healthy also!

    Love the sriracha dip! (I’d be needing another serving)

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