08.02.16

TOMATO MOZZARELLA TART

tomato mozzarella tart | designlovefest

you’re going to want to eat this! we try to bring you a balance of healthy, gluten free, vegan recipes and also more indulgent ones like this pizza tart. when ivan came back from italy a couple of months ago he couldn’t stop talking about the pizzas they made over there on pastry dough. so, we had to give it a try! we wanted it to be weeknight dinner friendly so we used pre-made pastry dough but feel free to be fancy and make your own! – joanie

tomato mozzarella tart | designlovefest
tomato mozzarella tart | designlovefest

what you’ll need:
• 1 box (2 sheets of pastry puff)
• 5 roma tomatoes sliced
• 1 cup shredded mozzarella
• 1/2 cup shaved parmesan cheese
• 1/2 white onion sliced
• 2 garlic cloves chopped
• 1 small bushel marjoram
• 1 bunch fresh basil
• olive oil
• salt and pepper to taste
• 1 tablespoon butter

how to make it: 

• roll out the pastry puff and defrost in room temperature. pre heat oven to 375. In a baking pan (we used a 13 1/2″ x 9 1/4″ ) lightly grease with non stick cooking spray. Cut parchment paper to size; cutting the edges so as it can fit when pressed down. Lightly spray the parchment paper and lay the defrosted pastry puff on top. we used a fork to push the edges of the two sheets of dough together to make sure it cooked as one and to create a crust around the edge.

tomato mozzarella tart | designlovefest
tomato mozzarella tart | designlovefest

• in a medium sized pan on medium heat, melt the butter and place the onion slices. stirring occasionally until browned.

• lightly drizzle dough with olive oil and begin to layer with tomatoes, mozzarella, parmesan, caramelized onions, marjoram, chopped garlic.

tomato mozzarella tart | designlovefest
tomato mozzarella tart | designlovefest
 
tomato mozzarella tart | designlovefest

• bake for 20 minutes or until crust is golden brown and tomatoes have roasted.

tomato mozzarella tart | designlovefest
tomato mozzarella tart | designlovefest
tomato mozzarella tart | designlovefest

garnish with fresh basil leaves and shaved parmesan. cut into slices and serve!

tomato mozzarella tart | designlovefest
tomato mozzarella tart | designlovefest
tomato mozzarella tart | designlovefest
tomato mozzarella tart | designlovefest
tomato mozzarella tart | designlovefest

styling by: joanie cusack and ivan solis
photos by: 

12 COMMENTS

Add your own

    Nikki says:

    What a great entertaining dish, have to try this recipe!

    Annie Slocum says:

    This looks fabulous! Marjoram is one of my favorite herbs with tomatoes and/or corn!

    designlovefest says:

    ohh, with corn would be so good! XO

    Ambar says:

    This looks so incredibly delicious! Must make this soon 🙂
    Ambar |

    Jamila says:

    Beautiful! I am going to try this on the weekend for my little boys and husband. Much Love,

    x Jamila

    designlovefest says:

    let us know how you like it! Xx

    Kylie Garner says:

    Thank you for sharing this recipe – worth trying!

    Bethany Tomlinson says:

    Looks good! I make a variation of this with roasted vegetables and balsamic vinegar, always a hit x

    Anonymous says:

    sounds amazing!

    designlovefest says:

    yum! that sounds delicious.

    Anonymous says:

    I made this and after baking it for 45 minutes than called for, the crust is still raw and a little soggy. I think the crust should be prebaked.

    designlovefest says:

    that’s strange! maybe it didn’t dethaw all the way before baking? sorry it didn’t turn out!

    joanie

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