12.18.15

MASHED POTATO WAFFLES

mashed potatoes is definitely one of my top 3 favorite foods. i would eat them everyday if i could. my family even knows to make extra if i’m there on the holidays. instead of eating leftovers the next evening, why not make mashed potato waffles for the family the next morning? they are SO good!! here’s how to make em…

Ingredients:

Mashed potatoes
• 5 medium sized russet potatoes
• 1/2 cup buttermilk
• 2 tablespoons butter
• 5 stalks of chives chopped
• 1 cup grated sharp cheddar
• salt and pepper to taste

Mashed potato waffle breakfast (note: we turned the full batch of potatoes into waffles, so if you’re use half of the quantity, adjust the below accordingly, and so on…)
• 2 ripened tomatoes
• 1 small bushel of cilantro
• quarter of an onion chopped
• 1 lemon
• 1 avocado
• 3 eggs
• 1/2 cup all purpose flour
• 1/2 teaspoon baking powder
• 1-2 teaspoon baking soda

• In a large pot, fill half way with water and place on medium to high heat. Scrub clean the russet potatoes and place in the pot and cook for about 40 minutes or until they are tender when poked with a fork. Drain water and bring back to the stove. Place the buttermilk, butter, and chives. Mash until smooth.

• Mix in the sharp cheddar until evenly dispersed. Salt and pepper to taste. Remove from stove and let sit for about 10-15 minutes to cool. This is the mashed potato portion, you can make and serve these and then create the waffles from the leftovers using the below directions.

to make the waffles: 

• Stir the eggs, all purpose flour, baking powder and baking soda into the potatoes. The ratio of these ingredients might differ if the potatoes are too mushy or thick. Spray non stick spray in a waffle maker and pour in the waffle batter. Cook for 4-5 minutes minutes on medium to high heat, or until golden grown. (We found that using a Belgium waffle maker made it more difficult for the waffles to cook evenly. A regular waffle maker will do just fine!)

• For the salsa, chop the tomatoes,  cilantro, onion, and avocado. Mix with the juice of 1 squeezed lemon. Salt and pepper to taste.

• Top your waffles with salsa and an egg made your way. We love ours with a fried egg with the center a little runny. Try with Sriracha sauce and enjoy!

photos and styling by:

9 COMMENTS

Add your own

    Poshnessary says:

    So delicious!

    Kisses from ❤

    shanna says:

    It would help to know how much of the mashed potato mixture (the leftovers)you added to the waffle mixture. Kind of tough to judge your amount of leftover potatoes…

    designlovefest says:

    good call! we just updated the recipe. we turned the full batch into waffles so if you had half left you’d use half of the waffle ingredients, etc. hope that helps!

    Kylie Garner says:

    A super recipe. Thanks for this – looks yummy and nutritious than the usual waffle.

    Martha G E. says:

    AMAZING!! I am so so hungry now.

    Hannah says:

    What an insanely good idea. Can’t wait to try!

    xx Hannah //

    well I never in all my life! gotta try this one over the holidays.

    designlovefest says:

    try it! they are delicious!

    This looks amazing! I will definately give it a try!
    I hope I will manage as I am not a great cook!

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